Who doesn’t love a good stuffed chicken recipe? I came up with this one Snowy January day when I didn’t want to go anywhere and only had a few things in the house. I went into the pantry and all I saw was a can of tomato’s and some pasta. Then in my fridge was some chicken, mushrooms and cheese. So I thought lets make some stuffed chicken with lots of cheese.
Luckily I decided this around 9 am. So I was able to marinate my chicken for a few hours, for this recipe I really recommend marinating overnight as you get more flavor. I really was excited about how well this recipe turned out. It’s simple and easy to make. The best part is you can substitute fresh tomato’s for the canned. I just didn’t have any!
Love this recipe check out my other Chicken Recipes
Marinate your chicken breast in the Italian dressing overnight. Preheat your oven to 350 degrees
Enjoy with some pasta of extra vegetables. I used pasta this time with some garlic, Parmesan cheese and olive oil.